| Rating | Approved |
|---|---|
| Protocol Issue | 4.0.3 |
| Auditor | Jutta Knoedler |
| Audit Company | ITG GmbH Environmental Technology |
| Audit Expiry Date | 30 December 2025 |
Material Summary
| Material Type | Flesh/drop Splits |
|---|---|
| Animal Type | Cow |
| Material Condition | Tanned |
| Material Score | 87.59 |
| Sourcing Transfer Value | 89.73 |
| Not Traceable | 10.27% |
| Material Type | Flesh/drop Splits |
|---|---|
| Animal Type | Cow |
| Material Condition | Tanned |
| Material Score | 82.02 |
| Sourcing Transfer Value | 33.64 |
| Not Traceable | 66.39% |
| Material Type | Top Grain Split |
|---|---|
| Animal Type | Cow |
| Material Condition | Tanned |
| Material Score | 81 |
| Sourcing Transfer Value | 33.81 |
| Documented Traceability | 13.98% |
| Not Traceable | 66.19% |
| Material Type | Top Grain Split |
|---|---|
| Animal Type | Cow |
| Material Condition | Crust |
| Material Score | 90 |
| Sourcing Transfer Value | 37.91 |
| Not Traceable | 62.09% |
| Material Type | Full Substance |
|---|---|
| Animal Type | Cow |
| Material Condition | Tanned |
| Material Score | 87.27 |
| Sourcing Transfer Value | 100 |
| Not Traceable | 80.7% |
| Material Type | Full Substance |
|---|---|
| Animal Type | Cow |
| Material Condition | Tanned |
| Material Score | 81 |
| Sourcing Transfer Value | 100 |
| Not Traceable | 69.49% |
| Material Type | Full Substance |
|---|---|
| Animal Type | Cow |
| Material Condition | Crust |
| Material Score | 90 |
| Sourcing Transfer Value | 100 |
| Not Traceable | 2.64% |
| Material Type | Skins |
|---|---|
| Animal Type | Deer |
| Material Condition | Pickled |
| Material Score | 81 |
| Not Traceable | 100% |
| Material Type | Full Substance |
|---|---|
| Animal Type | Cow |
| Material Condition | Salted / Brined |
| Sourcing Transfer Value | 100 |
| Documented Traceability | 7.05% |
| Not Traceable | 83.46% |
Contact Sauro Della Maggiora
Email export@sapaspa.it
Phone number +39 0571 360479
Site Address Via della Gremina 2/4, Santa Croce Sull'Arno, 56029, PI, Italy
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